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  1. Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation (Häftad)

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    Piero Sardo, Gigi Piumatti, Angelo Surrusca

    ISBN: 9788884991119 - UTGIVEN: 200601

    Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating foods that are made without the restrictions [...]

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    från 160.00 kr